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Pasta, fried rice, and matzoh balls : immigrant cooking in America / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

By: Ichord, Loretta Frances.
Contributor(s): Ellis, Jan Davey [ill.].
Material type: materialTypeLabelBookPublisher: Minneapolis, Minn. : Millbrook Press, c2006Description: 64 p. : col. ill. ; 24 cm.ISBN: 0761329137.Subject(s): Diet | Eating customs | Immigrants | American cooking -- HistoryDDC classification: 394.1/2/0973 Online resources: Table of contents Summary: Describes how various groups of immigrants influenced the American diet and cooking.
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Item type Current location Call number Status Date due Barcode
Non-fiction Non-fiction Kraybill
394.1 (Browse shelf) Available KR13063

Includes bibliographical references (p. 61-62) and index.

School Library Journal, May 2006

Library Media Connection, October 2006

Describes how various groups of immigrants influenced the American diet and cooking.

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5-8 Follett Library Resources

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